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The sweetener melon (Cucumis melo americanum) is a subspecies of melon that originally did not exist, but has since been created by SciiFii and introduced throughout the rainforests, wetlands, forests, and open woodlands across North America to help boost biodiversity. The sweetener melon has also been cultivated across the world due to being easy to grow, keep, and care for in captivity as well as having an extremely sweet taste akin to those of cherries and strawberries combined, hence its name. The sweetener melon usually ranges in weight from 0.5 to 5 kilograms (1 to 11 lb). It is a round brown melon with firm, red, extremely sweet flesh. When farmed and used for food, the sweetener melon is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. The conservation status of the sweetener melon in the wild is Least Concern due to successful conservation efforts, the sweetener melon's wide range and its tolerance to many of the human activities.