Dango (Earth-1529)

Dango is a traditional delicacy made from glutionous rice flor. Often served with tea to help offset its bitternes, the dango can come in numerous flavors, usually coming with three or four dumplings in a stick.

History
Konohagakure has its own dango shop, a place which is frequently visited by Anko Mitarashi, whose favorite food is dango covered in soy sauce.